INGREDIENTS AND ALLERGENS
Allergens listed in bold:
Rice (28%), Vegetables ( Peppers, Onions, Green Beans), Cooked Chicken (16%), Pineapple Pieces, Malt Vinegar (Barley),Tomato Puree, Rapeseed Oil, Sugar, Garlic, Salt, Cornflour.
NUTRITION PER 100G
Total KJ 1880
Total Kcal 448
Fat Total (g) 17
From Saturates (g) 1.3
Carbohydrate Total (g) 57
Available (g) 50
Carbohydrate From Sugars (g) 16
Fibre 6.7
Protein (g) 21
Salt 1.4
Dairy Free