INGREDIENTS AND ALLERGENS
Allergens listed in bold:
Whole Milk (21%), Pasta (Wheat) (30%) Diced Pink Salmon (Fish) (10%), Single Cream (Milk), Diced Onion , Broccoli Florets (7.5%), Rapeseed Oil, Cornflour, Salt, White Pepper.
NUTRITION PER 100G
Total KJ 2275
Total Kcal 545
Fat Total (g) 31.6
From Saturates (g) 9.6
Carbohydrate Total (g) 47.68
Available (g) 43.7
Carbohydrate From Sugars (g) 7.63
Fibre 4.0
Protein (g) 15.53
Salt 0.98